Cindy Lou’s big kahuna on BBQ rubs and seasonings: When the turkey is finished brining (see brine recipe), rinse well with cold water and pat dry with paper towels. Place the turkey on a baking sheet to catch the mess. Pour the maple syrup covering the entire exterior of the bird. Next sprinkle Cindy Lou’s Veggie Delight Dry Rub all over the bird. For maximum flavor, work your hands down under the skin of the turkey to get some maple syrup and rub it in. When done sprinkle a light dusting of Cindy Lou’s Voodoo Dry Rub for that extra POP. Stuff the cavity with quartered yellow onions. At this point the turkey is ready to go in the smoker. You can use practically any smoker (even the grill) to cook your Thanksgiving turkey as long as you can maintain a range between about 220° – 250°F using indirect heat. Preheat the smoker/grill and once it is maintaining about 240°F, you are ready to smoke! Place your smoking wood of choice onto the coals. Place the turkey directly on the grate breast side up, or if you want to keep the smoker a little cleaner, you can leave the turkey on the baking sheet. If you are using a smoker that has multiple levels, you can place the bird on a rack to make it easy to transport it to the smoker and then back into the house once it’s finished. We recommend you place a pan on a lower rack to catch the syrup and turkey juices, as they will burn once they hit the diverter plate.
Injection Sauce Directions: Take one cube of butter and melt it in a sauce pan on medium heat, careful not to over heat the butter and burn it. Smash 4 large cloves of garlic and add them to the melted butter and let the garlic infuse into the butter for at least 5 minutes, the longer the better. You can also add seasonings to the butter such as the dry rub you are using on the outside of the tri-tip. Once the butter is infused with the garlic, either strain or remove the garlic from the butter. The butter is now ready to be injected into the tri-tip. You will want to let the butter cool a bit but not too much or the butter will thicken and you won’t be able to inject it into the meat. This is a relatively simple injection sauce. Be creative and add your own seasonings.
We bring you delicious rubs & BBQ sauces that will have you and everyone you grill for coming back for more! Stick with our great tasting rubs, or taste one of our specialty sauces the next time you grill steak, chicken, pork, fish or vegetables. Indulge your passion for the grill with Rubs and More’s collection of rubs, sauces, seasonings, BBQ recipes, tips, techniques, and much more. Plus, for finger-licking good meats and veggies, Rubs and More features Cindy Lou’s Dry Rubs – an absolute necessity as you reach for grilling glory! Read additional details on Best BBQ Rubs and Seasonings for Grilling.
Cast Iron Apple Pie Directions: Place apple pieces in a large mixing bowl. Drizzle lemon juice over the apples. Sprinkle the sugar over the apples. Mix well to coat apple pieces with sugar and lemon juice and let stand for 15-20 minutes. Melt four tablespoons of butter in a large skillet over medium high heat. Add the apples and toss continuously for 8-10 minutes until the apples become soft, but not too soft or your filling will be mush. Using a colander, drain the apples and capture the liquid in a mixing bowl. Return the captured liquid to the skillet with an additional tablespoon of butter. Add in the flour, cinnamon, clove, and nutmeg and whisk until no chunks of flour remain. Add the apples back to the skillet, mix well, remove from heat, and let cool completely. Grease the bottom of a 10? cast iron skillet with a tablespoon of butter then line with one of the pie crusts. Add the cooled apple mixture to the cast iron pan. Place the remaining pie crust on top of the apple mixture and mold the edges of the crusts together. Brush the top of the pie crust with the egg wash of milk and beaten egg.
ubs and More brings you delicious Rubs & BBQ sauces that will have you coming back for more. Stick with our great tasting rubs or taste one of our specialty sauces. Mouthwatering recipes using our rubs and sauces! This will get the juices going. Try some of these fun and delicious recipes that will make you the mega-grill-master. Indulge Your Tastebuds with Cindy Lou’s! Okay, this is where the fun begins. Order lots and order often because your friends and family will demand it when you grill. See more information at https://www.rubsandmore.com/.