Lima, Peru attractions and top destinations selection and rooms to stay: As the largest museum in Lima, the Museo de la Nacion is the best place to begin exploring Peru’s ancient history and gain an understanding of Peruvian culture. The museum covers the entire archeological history of Peru, from the first inhabitants to the Inca Empire. Exhibits of ceramics and textiles, along with scale models of archeological sites such as Machu Picchu and the Nazca lines are arranged in chronological order to show the progression from one culture to the next. Most impressive is the replica of the grave of the Lord Sipan, the first of the Moche mummies found at Huaca Rajada in Sipan, Peru. Most displays are labeled and described in Spanish and English.

Parque Kennedy, named after the 35th US president, hosts nightly events from dancing to art exhibits. It also houses hundreds of cats that prowl the park at night. Watch the cats and do some people-watching while eating picarones, a fried Peruvian dessert made of fried sweet potatoes dipped in honey. Peñas are music venues or restaurants, or even someone’s house, where traditional Peruvian music is played by a live band. This music is worlds apart from the electronic cumbia that has captured Lima.

You don’t have to leave Lima to begin your exploration of Peru’s historic sites. Built by the Lima culture sometime between 300 and 700 AD and constructed from millions of adobe bricks, the Huaca Pucllana is a giant pyramid located in Miraflores. After taking a tour of the ruins (don’t forget your sunscreen—the sun can be fierce), head to the site’s restaurant, Restaurant Huaca Pucllana, for some outstanding (but expensive) regional dishes. Nothing quite says Peruvian cuisine like a plate of practically straight-from-the-sea ceviche, and a visit to one of the capital’s top cevicherias should be high on your list of things to do in Lima. A mix of fish, red onions, chili peppers and sweet potato marinated in lemon, you can indulge in this simple yet delicious dish in practically any of the city’s restaurants, but for guaranteed quality, seek out Punto Azul, which is known for its delicate flavors, freshness of its ingredients and accessible price (expect to pay around 32 soles).

Lima is stuffed with old temples, and Magdalena has one of their own, the Huaca Huantille (at the corner of 28 de Julio and Castilla). It was closed the day I went, so if you’d like more information kindly step on over to En Peru, where Stuart as usual has put together a fantastic report. There’s a lot of little places all through Magdalena, but these were some of our favorites: Speciale Cafe – 1229 Jr. Libertad. This cutesy old-time ice cream parlor serves up almost 20 different flavors, including frozen yogurt, and has some of the best espresso in Lima. My tips: get a cup of coffee and a scoop of Cappuccino ice cream to go in it. Rob’s tips: try everything first and then try the Magdalena flavor (with figs, nuts, and chopped cherries) again. They also sell little frozen bonbons that are divine. See extra pictures of this incredible ocean view penthouse on FB. Need a place to stay in Lima, Peru? Explore even more details on Amazing ocean view penthouse in Magdalena del Mar, Lima.

Groundbreaking for the construction of the original Lima Cathedral took place in 1535, and was expanded over the years. After it was destroyed several times by earthquakes, it was demolished and a totally new cathedral built several centuries later. The current cathedral is based on the 1746 cathedral. With additions over the years, the cathedral represents architectural styles from baroque to neoclassic. Located in historic Lima, the ornate cathedral has 13 chapels; the cathedral’s main altar is gold-plated. Saints, virgins and apostles are carved into the choir stalls. The Spanish explorer Francisco Pizarro, who conquered Peru, is buried here. The cathedral is even more impressive when it is lit up at night.