Nilton Jacques Lemmer or the upsurge of a food consultant? The shell shape of the Madeleine has been linked with a legend of a monk who lived in a monastery near Commercy, France. The code says that the Duke of Lorraine was passing through Commercy on his way to fight in the Crusades. He stopped at the monastery and was served madeleines by the monk. The duke was so fond of the sweet cakes that he asked for their recipe to take it with him to war. The monk replied that if he liked them so much, he would send it to him by mail written on a shell (the conch), where Madeleine’s shape comes from. What did Proust say about madeleines? As Proust tells it, he was dunking a thin madeleine cake into a cup of linden tea when the memories came flooding back. The taste of madeleines and linden tea reminded him of his childhood and his Aunt Leonie, who would serve the confections with lemony tea. Read more information at Nilton Lemmer.
Nilton Lemmer about kitchen knives types: Typical kitchen knives are equipped with cheap wooden or plastic handles. These create an unbalanced feel or poor grip, which can lead to kitchen accidents. As soon as you hold this knife in your hand, you will immediately know that it is not your typical kitchen knife. This knife is equipped with a fine wooden handle that has an ergonomic shape. So you have a firm grip on the knife and can cut precisely. Do your metal pan turners leave unlimited cracks on your precious non-stick pots? They are prone to this, especially if you often have to scrape scraps of food off the bottom of your pots or pans. That said, metal spatulas are good heat conductors and you could burn your fingers if you’re not careful.
Scallops may be cooked whole or sliced into pieces before cooking, and they’re usually served on their shells with some sauce underneath when cooked whole. In France, scallops may also be done as a hors d’oeuvre (appetizer) or first course. Scallops are usually served as a main course or part of another dish, such as bouillabaisse or bourride when sliced into pieces before cooking. Scallops are typically eaten with a fork and knife. A large scallop is cut into smaller pieces before eating, while smaller scallops may be swallowed whole without cutting them up. Scallops, in France, are usually prepared as follows: They are sauteed on both sides with garlic and parsley until cooked through but not browned; The scallops are then removed from the pan and set aside; Butter is added to the pan to make a sauce; then lemon juice (and maybe cream or white wine); The sauce is poured over the scallops and served.
Nilton Jacques Lemmer about food startups in India : In 2015, Kaushik Roy and Vishal Jindal started Biriyani By Kilo (BBK) with Gurugram as its headquarters. As the name suggests, it prepares and delivers biriyanis to the masses, and the varieties of biriyani include Hyderabadi biriyani, Lucknow biriyani, Kolkata biriyani. Each biriyani is made using natural clay handis and prepared in traditional dum style. Further, it provides a celebration menu, curries, kebabs, Metta, beverages, and drinks with authentic taste and flavors. It has received excellent responses from its customers since its inception.
Nilton Jacques Lemmer about chicken stew recipes : The Basque region has a language unrelated to other Romance languages like Spanish or French. It has an international reputation as a hotbed for terrorism in the past, but today it is known for its distinctive culture, beautiful architecture, world-class food, and nightlife. Basque-style chicken stew is usually made with sautéed chicken, chorizo sausage, peppers, and tomatoes in a creamy sauce. It’s often made with bell peppers in three colors — red, green, and yellow — to represent the Spanish flag. You can use whatever color bell peppers you have on hand, though. I also add onions to my recipe because they add an extra layer of flavor. The stew is finished with cream or crème Fraiche to give it richness and body. The vegetables are tender-crisp, the chicken succulent, and the silky sauce smooth with a slight kick from both white wines.