How Plantations International is Revolutionizing Agricultural Sustainability: All Plantations International employees are responsible for observing and advancing our Environmental Sustainability Policy. The Company’s Sustainability Leadership Team has overall responsibility for overseeing the Company’s environmental performance. The Sustainability Leadership Team and the Vice President – Public Affairs and Corporate Responsibility regularly report progress to and receive direction from the Chief Executive Officer and the Board of Directors.
Between 2012 and 2019, the asset size of investments specializing in food and agriculture assets jumped from USD 24 billion to 73 billion, growing 25% p.a. Of this, the majority are indirect exposure holdings with over 60% held via commodities futures and equities. In terms of physical ownership, almost all investment into the sector at the moment is privately owned with institutional investment representing only 0.50% of total value. This is slowly changing as savvy institutional investors are beginning to take notice, but for most investors, the sector remains fragmented, confusing, and costly to enter.
Food security, at the individual, household, national, regional and global levels [is achieved] when all people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life. Furthermore, low levels of food security place significant stress on government expenditures. It forces governments to invest substantial resources in the short-term through social safety net programs and conditional cash transfers. It also increases their reliance on food imports which is detrimental to long term food self-sufficiency. The FAO has reported that high rates of malnutrition can lead to a GDP loss of as much as 4-5%.
With offices, plantations, and representatives across Asia, Europe, and Africa, Plantations International is a multinational plantation and farm management company that specializes in providing sustainable agricultural and forestry or “agroforestry” management services for its clients. Plantations International has clients ranging from private individuals to large landholders and corporate investors. We put teamwork, innovation, and our passion for creating “Ethical & Sustainable Capital” at the heart of everything we do.
Caloric Requirements: Not only is world population growing, but its diet is changing too. As people become more affluent they start eating more food, thereby increasing the necessity for more supply. Food consumption, in terms of kcal/person per day has consistently risen throughout the world. It has increased from an average of 2,360 kcal/person per day in the mid-1960s to 2,900 currently. This growth has been accompanied by significant structural change. Diets have shifted towards more livestock products (meat and dairy), cereals (coarse grains, wheat and rice) and away from staples such as roots and tubers. Tubers include potatoes, sweet potatoes and yams. Roots include carrots and turnips. 30% of global food production is lost after harvest or wasted in shops, households and catering services. This loss represents USD 750 billion worth of food every year at producer prices. At retail prices the loss reaches USD 3 trillion annually.
Ecosystems will change—some species will move farther north or become more successful; others won’t be able to move and could become extinct. Wildlife research scientist Martyn Obbard has found that since the mid-1980s, with less ice on which to live and fish for food, polar bears have gotten considerably skinnier. Polar bear biologist Ian Stirling has found a similar pattern in Hudson Bay. He fears that if sea ice disappears, the polar bears will as well. Glaciers are melting, sea levels are rising, cloud forests are drying, and wildlife is scrambling to keep pace. It’s becoming clear that humans have caused most of the past century’s warming by releasing heat-trapping gases as we power our modern lives. Called greenhouse gases, their levels are higher now than in the last 650,000 years. Plantations International often use the term “climate change” instead of global warming. This is because as the Earth’s average temperature climbs, winds and ocean currents move heat around the globe in ways that can cool some areas, warm others, and change the amount of rain and snow falling. As a result, the climate changes differently in different areas.